Loading
Advanced Search

DEVILED EGGS 48 Recipe

Ingredients
  • 10 eggs
  • Water
  • 2 dashes Salt
  • 2 tablespoons Miracle Whip
  • 2 tablespoons Relish
Directions
In a pot, cover eggs with water. Boil about 5 minutes then turn burner off. Let set 10 minutes. Run cold water over eggs. Peel. Cut in half and separate whites from yolks. In a bowl mash yolk and add Miracle Whip, relish, and salt. Mix well and put 2 teaspoonfuls in each half of egg white.
Similar Recipes
Dyed Deviled Eggs
Dyed Deviled Eggs
food coloring
water
salad dressing
hard boiled eggs
Deviled Eggs
Deviled Eggs
salt and pepper to taste
salt
prepared mustard
eggs
mayonnaise
Bacon Deviled Eggs
Bacon Deviled Eggs
Salt and pepper to taste
light salad dressing
brown mustard
eggs
slices of thick
More Similar Recipes
Loading
Advanced Search

DEVILED EGGS 48 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com