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Baked Bananas with Caramel Sauce Recipe

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This novel combination of some very simple ingredients produces a delightful dessert.
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Servings:
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Ingredients
  • 4 bananas, ripe but not soft
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1/3 cup cream
  • pinch salt
  • 1 pint vanilla ice cream
  • 12 raspberries or other berries, for garnish (optional)
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Preheat oven to 350°.  Do not peel bananas. Put them on a baking sheet or other oven-proof container and bake 20 minutes. Bananas should be soft and very dark when done.
  • While the bananas bake, make the sauce. In a small saucepan, bring water, salt and brown sugar to a boil. Add cream and cook 5 minutes.
  • Do not peel the baked bananas. Slice them lengthways, leaving the halves attached at the stem end and arrange on serving plates. Add a scoop of ice cream to each plate and drizzle warm sauce over. Garnish, if you wish, with a few berries or shavings of chocolate. Serve immediately.
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