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Squash Cookies Recipe
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Soft, moist, and healthy, this cookie is a great addition to any cookie jar.
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Servings: approximately 4 to 5 dozen, depending on size
Ingredients
1/2 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
2 eggs
1 1/2 cups winter squash, cooked
2 1/2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
1 1/2 cups raisins or any dried fruit
1 1/4 cups walnuts, chopped
Container
:cookie sheet
Directions
PREP
30
mins
COOK
15
mins
Preheat oven to 375ยบ F. Lightly grease a cookie sheet.
In a large bowl, cream sugars and butter. Beat in the eggs and squash.
Then, in a medium bowl, sift together all of the dry ingredients and stir into the creamed mixture. Add raisins and nuts and combine.
Spoon approximately 1 heaping tablespoon of batter per cookie onto the prepared cookie sheet. Adjust for the desired size of the cookie.
Bake for approximately 11 minutes.
Remove and cool the cookies on a baking rack.
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