Loading
Advanced Search

Jalapeno Popper Dip Recipe

Ingredients
  • 2 packages each) cream cheese, room temp (8 ounce pkgs)
  • 1 cup mayonnaise
  • 1 cup shredded Mexican blend cheese (1/2 Jack, 1/2 cheddar)
  • 1/2 cup Parmesan cheese
  • 1 can chopped green chilies (4 ounce can)
  • 1 can sliced jalapenos (double if you like heat) (4 ounce can)
  • 1 cup panko bread crumbs
  • 1/2 stick butter, melted
  • 1/2 cup Parmesan cheese
Directions
Combine first 6 ingredients in food processor, until smooth. (It is not necessary to drain peppers.) Spread into greased 2 qt. casserole pan. In a bowl, mix bread crumbs, Parmesan cheese and butter. Sprinkle evenly over dip. Bake at 375° for 20 minutes. Do not overcook as mayo will separate and turn greasy. Serve with crackers or baguettes.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Jalapeno Popper Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com