Oven Roasted Carrots Recipe

Provided By
RecipeTips

Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 pound fresh carrots
1/4 cup vegetable oil
salt (to taste)
pepper (to taste)

Directions

PREP

30 mins

COOK

30 mins

READY IN

1 hr

Preheat oven to 400 degrees F.
Clean and peel carrots. Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil. Season the carrots with salt and pepper to taste.
Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.
Serve while hot.

Similar Recipes

Candied Baby Carrots

salt
baby carrots
butter
brown sugar

Roasted Carrots and Parsnips 3

carrots
parsnips
pepper
thyme
sea salt

Honey Glazed Carrots

baby carrots
honey
butter

Help

Save ▼

Oven Roasted Carrots Recipe Reviews

oven roasted carrots

Average of 5.00 out of 5 stars

Ratings (7)

Rate It!

Reviews (6)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By bam

"I have made these several times and they are always great. Can't wait for my garden carrots to be ready."

Rating By Top Chef

Reviewed By Haley

"Not only are these very tasty but they are simple to make. They are roasting in the oven while you prepare the rest of your meal. Great side dish!"

Reviewed By New Brad

"I used baby carrots that I had halved. The kids even ate them so they must be delicious!"

Reviewed By Cece

"I love cooked carrots, but I usually add brown sugar for candied carrots. I think I like it without even better...it caramelized all on its own. Use parchment paper to line your baking sheet for easy cleanup."