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M & M Caramel Bars Recipe

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A delicious, chewy, gooey bar.

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Servings:

Ingredients

CRUST:
3/4 cup margarine
1 cup oatmeal
3/4 cup brown sugar
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
TOPPING:
40 caramels
4 tablespoons milk
3 tablespoons margarine
1 cup M & M chocolate candies

Container:9

Directions

PREP

30 mins

COOK

30 mins

READY IN

1 hr

Preheat oven to 350° F.
Melt 3/4 cup of margarine and add oatmeal, brown sugar, flour, soda, and salt. Stir ingredients together until mixed thoroughly. Reserve approximately 1/8 of the crust mix to crumble over the top of the bars just before the final baking. Pat the rest of the crust into the bottom of an ungreased 9" x 13" baking pan.
Bake the crust for 10 minutes. While the crust is baking, combine the caramels, milk and maragarine in a small saucepan. Cook over medium-low heat until caramels have melted. Stir the caramel mixture often while melting.
When the crust is done, drizzle the caramel mixture over the crust. Then sprinkle the M & M's evenly over the caramel topping. Crumble the remaining crust over the top.
Bake again for 15 minutes. Allow to cool and cut to desired size.
Tip: Use holiday colored M & M's to produce bars with a more seasonal appearance.

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M & M Caramel Bars Recipe Reviews

m m caramel bars

Average of 5.00 out of 5 stars

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Reviewed By Gama

"I make these bars all the time. I make them for most holidays and if I need to furnish bars for some event. The grandkids, nieces and nephews always look forward to having them."