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Popcorn Balls Recipe

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Sweet, crunchy balls of popcorn that are always a childhood favorite.
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Servings:
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Ingredients
  • 12 cups white popcorn, popped
  • 1 cup corn syrup, light
  • 1/2 cup sugar
  • 1 box (4 serving size) flavored gelatin
Directions
PREP
15 mins
COOK
0 mins
READY IN
30 mins
  • Combine syrup and sugar. Bring to a boil and remove from heat. Add your choice of flavored gelatin and stir to dissolve.
  • Place popcorn in a large bowl. Pour gelatin mixture over popcorn and mix well. Grease hands slightly with butter to prevent popcorn mixture from sticking, and then shape popcorn mixture into 6-8 balls. Place popcorn balls on a sheet of greased, waxed paper and allow to dry.
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