Fried Green Tomatoes Recipe

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A popular southern food that is now enjoyed by many as a unique vegetable side dish. This is a great way to use up those green tomatoes that don't get a chance to ripen late in the season. See our How to Make Green Fried Tomatoes for a step-by-step guide.

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Servings:

Ingredients

1/2 cup all purpose flour
1/4 cup yellow cornmeal
Salt and pepper, to taste
1 egg
1/3 cup milk
Oil, for frying
4 green tomatoes, thickly sliced

Container:Frying pan

Directions

PREP

15 mins

COOK

15 mins

Preheat oven to 200° F.
Mix flour, corn meal, salt and pepper in a small bowl. In a separate bowl, beat egg and milk until combined.
Place a frying pan over medium heat. Add enough oil to the pan to cover the bottom 1/4" inch deep. (If using an electric frying pan, heat the oil to 350°F to 375°F.)
Dip sliced tomato into egg mixture covering both sides; then dip sliced tomato into flour mixture covering both sides.
Place prepared tomato into preheated frying pan. Cook each side of the tomato until golden brown and crusty. Keep fried tomatoes in preheated oven until ready to serve.

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Buttermilk Fried Green Tomatoes

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buttermilk
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Fried Green Tomatoes - Gluten Free

canola
salt and pepper
to large tomatoes.
cornmeal
large egg

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Fried Green Tomatoes Recipe Reviews

fried green tomatoes

Average of 4.00 out of 5 stars

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Reviewed By chiefcharlie

"I couldn't wait for my tomatoes to ripen so I tried this recipe with some of my green tomatoes. My wife thought I was crazy but I think she liked them better than I did. I might have to make them again if my tomatoes don't start to ripen!"