Loading

Shrimp Open Faced Sandwiches Recipe

Ingredients
  • 1 can deveined broken shrimp
  • 3 scallions, white and green, thinly sliced
  • 3 tablespoons sour cream
  • 4 tablespoons mayo
  • 6 tablespoons grated Parmesan cheese
  • White pepper to taste
  • 14 slices rye bread
  • 14 tiny sprigs parsley
  • 14 whole cooked shrimp
Directions
Drain shrimp. Combine scallions, canned shrimp, sour cream, mayo, cheese and a dash of pepper. Mix by hand until almost smooth. Spread each slice of bread with about 1 tbsp of the shrimp mixture. Top with 1 shrimp and a sprig of parsley. Serve cold.
Similar Recipes
Bacon Wrapped Shrimp Appetizer
shrimp
cooking oil
bacon
Broiled Shrimp
garlic
white wine
salt and pepper to taste
extra large shrimp
Mexican Shrimp Cocktail
salt and pepper to taste
bunch fresh cilantro
Tabasco® to taste
large can V
jalapeño
Loading

Shrimp Open Faced Sandwiches Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com