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Caramel Pecan Bars Recipe

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An easy dessert bar that is chewy and good.
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Servings:
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Ingredients
  • 1 1/2 cups crushed vanilla wafers (approximately 50 wafers)
  • 1/4 cup butter or margarine, melted
  • 2 cups (12-ounces) semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 jar (12-ounces) caramel ice cream topping
Directions
PREP
15 mins
COOK
15 mins
  • Preheat oven to 350° F.
  • In a bowl, combine the wafer crumbs and butter. Press into a greased 13"x9"x2" baking pan. Sprinkle with chocolate chips and pecans.
  • In a microwave, heat caramel topping on high for 1-2 minutes or until warm. Drizzle over the top.
  • Bake for 10 minutes or until chips are melted. Cool on a wire rack.
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