Loading
Advanced Search

Pumpkin Nut Bars Recipe

Servings:
Update Servings
Ingredients
  • 1 cup sifted flour
  • 1/2 cup quick-cooking oatmeal
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup butter or margarine
  • 1 can pumpkin (2 cups or 1 pound)
  • 1 (13-1/2 oz.) can evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar, firmly packed
  • 2 tablespoons butter or margarine
Directions
PREP
15 mins
COOK
1 hr
  • Preheat oven to 350º F.
  • Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter, and mix until crumbly. Press into ungreased 12x9x2" pan. Bake in oven for 15 minutes.
  • Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves in a bowl, blend well. Pour into crust. Bake in oven for 20 minutes.
  • Combine pecans, 1/2 cup brown sugar and 2 tablespoons butter, sprinkle over pumpkin filling.
  • Return to oven and bake 15-20 minutes or until filling is set.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Pumpkin Nut Bars Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com