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Crunchy Potato Salad Recipe

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With the addition of carrots, sweet peppers and celery, this salad not only packs a crunch but also has a great flavor. Our information on All About Carrots shows a couple of preparation options for shredding the carrots for this recipe.
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Servings:
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Ingredients
  • 2 pounds new red potatoes
  • 1/2 cup mayonnaise
  • 2 teaspoons dried basil leaves
  • salt and pepper to taste
  • 3 eggs, hard boiled, peeled and chopped
  • 2 carrots, peeled and shredded
  • 1 red bell pepper, chopped
  • 1 cup celery, chopped
  • 1/2 cup sweet onion, peeled and finely chopped
Directions
PREP
1.5 hrs
COOK
15 mins
READY IN
1 hr
  • In a heavy sauce pan, cook potatoes in boiling salt water approximately 15 minutes or until tender. Drain and cool.
  • In a large bowl, blend mayonnaise, basil, salt and pepper. Add remaining ingredients. Stir until well blended.
  • Cover and chill 1 to 2 hours. Serve.
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