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Bloody Mary Recipe
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Servings:
Ingredients
2 ounces vodka
2 drops Tabasco sauce, adjust to taste
1 dash Worcestershire sauce
Tomato juice
Celery salt, to taste
Salt and pepper to taste
1 tablespoon to 2 tablespoons dill pickle juice, adjust to taste
Garnish: celery stalk and/or dill pickle spear
Container
:tall glass
Directions
PREP
10
mins
COOK
0
mins
Fill tall glass with cubed ice.
Add vodka, Tabasco sauce, and Worcestershire sauce. Fill glass with tomato juice, stir.
Top with celery salt, salt, pepper, and dill pickle juice, stir. Garnish with celery stalk and/or dill pickle spear.
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