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Apple Cider Buttered Rum Recipe

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Hot, sweet, and delicious, this traditional beverage is a welcome way to warm up a winter evening.
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Servings:
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Ingredients
  • 1 gallon apple cider
  • 2 cups dark rum
  • 1/2 ounce unsalted butter
  • Garnish: cinnamon sticks
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Combine cider and rum in a large pot and bring to a boil.
  • Place 1 cinnamon stick in each serving mug. Fill mug with cider mixture and top with a dollup of butter.
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