Fuzzy Navel Slush Recipe

• In a large sauce pan, heat 4 cups water and 1 cup sugar until sugar has completely dissolved. Remove from heat.
• Add peach gelatin and stir. Allow mixture to cool. Add peach schnapps, lemon juice and orange juice, stir.
• Place cooled mixture into a freezer safe container. Freeze for a minimum of 24 hours.
• Place slush in a tall glass and top with lemon lime soda, garnish with orange and lemon slices.

* NOTE: Lemon lime soda is not included in the recipe: it is used as a topper when slush is served.