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Virgin Mimosa Recipe
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Thirst quenching, non-alcoholic version of the Sunday brunch favorite. Serve it as a punch for large gatherings or as a crowd pleaser at a children’s party.
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Servings:
Ingredients
64 ounces orange juice
2 containers frozen lemonade concentrate, large
2 litres ginger ale
1 orange, thinly sliced
1 lemon, thinly sliced
Directions
PREP
5
mins
COOK
0
mins
Best when all ingredients are cold before mixing. Place an ice ring or ice cubes in punch bowl to keep mimosa cold.
Combine all the ingredients in punch bowl. Add slices of orange and lemon to punch bowl as a garnish.
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Reviewed By
jwc
"This sounds like the perfect addition to our family weekend at the lake. Kids can have their own "Mimosas" as the adults enjoy the original ones."
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virgin olive oil
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lampante virgin olive oil
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