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Pineapple-Orange Tea Recipe
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Servings: Yields 2 gallons
Ingredients
1 gallon + 2¼ cups water
9 tea bags, family size
2 1/2 cups sugar
1 tablespoon whole cloves
1 can pineapple juice (46 ounce)
1 can orange juice (46 ounce)
Garnish: Orange slices
Directions
PREP
10
mins
COOK
0
mins
In a large pot, bring 1 gallon of water to a boil (reserve 2¼ cups water). Add tea bags and remove from heat. Allow to steep for 3-4 minutes.
In a separate pan, combine sugar and 2¼ cups water. Bring sugar and water mixture to a boil. Add cloves and boil an additional 10-15 minutes, constantly stirring until mixture is syrupy.
Add syrup mixture to steeped tea. Mix in pineapple and orange juice. Strain tea and store in a refrigerator a minimum of 5 hours.
This tea can be served hot or cold, garnish with orange slices. Tea will keep in the refrigerator up to 1 week.
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