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Crab Salad on Greens Recipe

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Full of flavor and easy to make, this salad provides a light meal for special occasions.
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Servings:
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Ingredients
  • Spring greens mixture
  • 8 ounces crab meat, flaked
  • 1/4 cup celery, chopped
  • 2 tablespoons green onion, sliced thin
  • 2 tablespoons red onion, diced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon capers
  • salt and pepper
  • 1 tablespoon fresh lime juice (adjust to taste)
  • 1/4 cup canola oil
Directions
PREP
15 mins
READY IN
15 mins
  • Divide fresh greens between plates.
  • In a medium bowl, combine crab, celery, green onion, red onion, parsley, capers, salt and pepper to taste.
  • In a small bowl, combine lime juice and oil. Whisk together, drizzle over salads and serve immediately.
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