Loading

Rhubarb Muffins Recipe

Provided By
Sweet and tart flavors come together to create a great muffin and a great way to start the day.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups brown sugar, packed
  • 1 egg
  • 1/2 cup canola oil or melted butter
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla
  • 2 cups rhubarb, chopped fine
  • TOPPING:
  • 1/3 cup sugar
  • 1 tablespoon melted butter or margarine
  • 1 teaspoon cinnamon
Container:muffin pan
Directions
PREP
15 mins
COOK
30 mins
  • Preheat oven to 350ยบ F. Grease or place paper liners in muffin pans.
  • Wash fresh rhubarb and dice.
  • In a large bowl, combine first 5 ingredients. Then, in a 1 cup measuring cup, add 1 tablespoon of lemon juice and fill remainder of cup with milk. Let it set for 5 minutes to sour the milk.
  • In a small bowl, beat the egg, and then add sour milk, oil and vanilla and blend. Add the egg mixture to the dry ingredients, stir until just combined. Fold in rhubarb.
  • Spoon batter into prepared muffin pans.
  • Topping: combine sugar, melted butter and cinnamon in a small bowl. Sprinkle on top of each muffin. Bake for 20-25 minutes.
Similar Recipes
Rhubarb Upside Down Muffins
Whipped topping
dice rhubarb
salt
flour
brown sugar
Rhubarb Sweet Rolls
nutmeg
milk
cinnamon
water
sugar
Rhubarb Bread
white sugar
brown sugar
egg
diced rhubarb
baking soda
Loading

Rhubarb Muffins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com