"I try other cheesy potato recipes but I keep coming back to this one. We all love it. I eliminate the onions and no one knows the difference. I guess when you find something you like you should just stick with it."
"Mouth-watering good! I left out the onions because I hate onions and they weren't missed.
These make a nice side to any meal. I served them with a grilled beef roast."
"We love these potatoes. It seems like I make them every time our family gets together because that is what they all request. It is just a great side for any type of meal."
"Perfect potluck recipe. Even though somebody else will bring them, these will still be gone! I was out of cornflakes, so I used crushed Ritz crackers and it was just as good."
"We love this recipe. It is usually the first thing gone on my kid's plates. I leave the onion out but we don't miss them. The potatoes are great without them!"
"I had some guests at the camper this weekend and made these potatoes for a side dish since I could have it all made up before we went to the campground. Not a piece of potato leftover!"
"A really nice recipe. I like garlic so I'll sprinkle in a little minced garlic in the bottom of the pan and the flavor just works its way through the recipe. Good stuff."
"I soooo cheated on this recipe! I layered all of the ingredients in the crockpot (except for the cornflakes). It turned out terrific. I really liked the cream of celery soup in it too."
"Loved it! I browned my corn flakes in the melted butter before placing them on top, made them very crunchy. The cream of celery was an interesting ingredient but it tasted great."
"I was just randomly looking this up because I couldn't remember my cheesy potatoes recipe. This recipe looked exactly like my recipe but it had the cream of celery soup in it. I tried it and it was very good. Will definately keep this in my recipe book."
"Easy to make and great side. I used 2 cups cheddar and 1 cup swiss to switch up the flavor the second time I made it and I think it was better with the subtitution!"