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Frozen Fruit Cups Recipe
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A refreshing addition to a brunch or summer luncheon.
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Servings:
Ingredients
6 ounces frozen orange juice concentrate, thawed slightly
6 ounces frozen lemonade concentrate, thawed slightly
11 ounces can mandarin oranges, drained
20 ounces can crushed pineapple, drained
20 ounces frozen strawberries (2 pkgs), thawed slightly
10 ounces frozen raspberries, thawed slightly
3 to 4 bananas (more if desired), diced
4 cups ginger ale (more if desired)
Container
:5 ounce plastic cups
Directions
PREP
30
mins
READY IN
30
mins
In a very large bowl, mix all ingredients together.
With a measuring cup, fill individual plastic cups with mixture. Place cups on a flat surface such as a baking sheet. Cover loosely with wax paper and freeze.
Thaw approximately 20 minutes before serving.
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