Melon Salsa Recipe

Provided By
RecipeTips

The sweet flavor of the juicy melon pairs wonderfully with the hot and spicy peppers in this great salsa recipe. Serve this Mexican-inspired salsa as an accompaniment for grilled fish during a summertime cookout or Cinco de Mayo celebration.

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Servings: total of 4 cups

Ingredients

1 1/2 cups cantaloupe, peeled and diced
1 1/2 cups honeydew, peeled and diced
1 mango, peeled and diced
1/2 cup green bell pepper, chopped fine
1/2 cup red bell pepper, chopped fine
1/3 cup red onion, chopped fine
4 ounces diced green chilies or 2 jalapeÃƒÂ±o pepper, seeded and chopped fine
2 tablespoons fresh cilantro, chopped
1 clove garlic, minced or chopped fine
3 tablespoons fresh lime juice - squeezed from lime
1 tablespoon white wine vinegar
1 teaspoon canola oil
1/2 teaspoon ground cumin

Container:large bowl

Directions

PREP

30 mins

READY IN

30 mins

Combine the first 9 ingredients in a bowl.
In separate bowl, combine the remaining ingredients. Whisk together and pour over first 9 ingredients, toss well.
Cover and refrigerate. Great when served with seafood or chicken dishes.

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