Turkey Kielbasa and Vegetable Casserole Recipe

• Prepare rice according to directions on box.
• In a large skillet, cook sliced sausage* over high heat until browned, stirring several times to avoid burning.
• Remove sausage from pan and add oil, onions, zucchini, peppers, garlic, corn, and dry seasonings. Cook for 5 to 7 minutes over medium heat, stirring frequently.
• Add cooked rice and the beans, continuing to cook until all ingredients are hot.
• Remove from heat and add sausage. Season to taste and serve.

            *Alternative: If turkey kielbasa is unavailable, use smoked sausage or precooked polish sausage.