Loading
Advanced Search

Black Bean and Corn Salad (or Salsa) Recipe

www.recipetips.com
Provided By
Easy, festive, and nutritious, this tasty combination of ingredients can be served as a terrific salad or a lively salsa.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 30 ounces canned black beans, drained and rinsed
  • 15 ounces canned chopped tomatoes, drained
  • 2 cups frozen corn
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup onion, finely chopped
  • DRESSING:
  • 1/4 cup fresh lemon juice (approximately 1-2 lemons)
  • 1/4 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon cumin
  • 1 1/2 tablespoons olive or canola oil
Directions
PREP
15 mins
  • Place corn in a strainer. Pour boiling water over corn, drain, and cool.
  • In a serving bowl, add corn, black beans, tomatoes, onion, and cilantro.
  • In a small bowl, whisk together fresh lemon juice, vinegar, mustard, cumin, and oil.
  • Pour over bean mixture. Cover and refrigerate until ready to serve.
  • Serve over a bed of lettuce or as salsa.
Similar Recipes
Black Bean and Corn Salsa
Black Bean and Corn Salsa
(15 ounces) black beans
finely chopped red bell pepper
finely chopped onion
oil
white wine vinegar
Black Bean Rice Salad
Black Bean Rice Salad
McCormick® California Style Garlic Salt with Parsley
water
olive oil
red bell pepper
red onion
Black Bean and Corn Chicken Chili
Black Bean and Corn Chicken Chili
McCormick® Garlic Powder
onion
(15 ounces) great Northern beans
vegetable oil
dry red wine
More Similar Recipes
Loading
Advanced Search

Black Bean and Corn Salad (or Salsa) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com