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Clam Dip 13 Recipe

Ingredients
  • 1 cup sour cream
  • 1 can minced clams, drained (6 1/4 ounce can)
  • 1/2 cup chopped green onions
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons cocktail sauce
Directions
Blend all ingredients. Refrigerate until flavors are well blended (I prefer overnight). Serve with crackers, vegetables or cocktail bread.
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