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Beef and Bean Burrito Recipe
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(4)
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Tortillas wrapped around beef, beans, and vegetables mixed with a seasoned sauce make this a favorite for any meal.
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Servings:
Ingredients
1 pound lean ground beef
1/2 cup sweet onion, chopped
2 cloves garlic, minced
1/2 teaspoon ground oregano
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 ounces diced green chilies
16 ounces refried beans
10 ounces enchilada sauce
6 8
2 cups shredded cheese (sharp Cheddar and/or Monterey Jack)
Container
:large, heavy skillet
Directions
PREP
20
mins
COOK
40
mins
READY IN
60
mins
Preheat oven to 350° F.
In large skillet, over medium heat, brown beef, onion and garlic. Continue to stir while breaking up meat. Drain excess fat.
Add oregano, ground cumin, salt, pepper, and green chilies. Cook for approximately 6 minutes, stirring occasionally.
Add refried beans and 1/2 cup enchilada sauce. Simmer for an additional 5 minutes.
Place meat and bean mixture in the middle of tortilla. Sprinkle with cheese. Fold up the bottom of the tortilla, then the sides, then fold down the top. Place in a baking dish and cover with the remaining enchilada sauce and cheese.
Heat in oven 10 to 15 minutes or until cheese melts. Garnish as desired. Suggested garnishes: salsa, shredded cheese, diced green onions, black olives.
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Beef and Bean Burrito Recipe Reviews
beef and bean burrito
:
Average of
4.25
out of
5
stars
Ratings (
4
)
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4
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Reviewed By
sarajanebell
"These were absolutely easy and delicious! Thanks!"
Reviewed By
MommaMegan
"My husband is not a bean fan, but he loved this recipe."
Reviewed By
NewlyCook
"fast and easy recipe"
Reviewed By
2Tmom
"Great family meal."
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