Ham Loaf with Brown Sugar Glaze Recipe

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Perfect for leftover ham or use a ham from the deli section at your supermarket. The glaze adds a sweetness to the ham loaf that you are sure to love.

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Servings:

Ingredients

HAM LOAF:
1 pound cooked ham
1/2 pound pork sausage
1 large sweet onion
1 apple, cored
1/2 cup oatmeal
1/2 cup skim milk
2 eggs
1 clove garlic
1 teaspoon dry mustard
3 tablespoons brown sugar
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
BROWN SUGAR GLAZE:
1/2 cup brown sugar
3 tablespoons water
1 teaspoon dry mustard
3 tablespoons cider vinegar

Directions

PREP

15 mins

COOK

1.5 hrs

Preheat oven 350Âº F. Prepare 8" square pan with cooking spray.
In food processor, grind ham and pork sausage until crumbly. Place in large bowl.
Then, in food processor, grind the apple, onion, garlic, and oatmeal. Add to ham mixture.
Add remaining ham loaf ingredients and mix together with your hands. Shape into a loaf in prepared pan.
Place ham loaf in oven and bake for 1 1/2 hours or until meat thermometer reads 155Âº F.
Brown Sugar Glaze: In a small sauce pan, combine glaze ingredients. Simmer for 3-4 minutes. Baste ham loaf 2 to 3 times while baking. Serve ham loaf warm.

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