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Liver Pate 2 Recipe

Ingredients
  • 1 package cream cheese (8 ounce package)
  • 1 pound Braunschweiger (liver sausage)
  • onion, chopped
  • 1 tablespoon prepared mustard
  • 2 dashes tabasco sauce
  • salt and pepper
Directions
Mix altogether and pat into a ball and refrigerate. Serve with crackers.
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Related Glossary Terms
liver pork Glossary Term
liver pork
pâte Glossary Term
pâte
liver beef Glossary Term
liver beef
pâté Glossary Term
pâté
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