Loading
Advanced Search

Hot Pastrami on Rye - Open-face Recipe

www.recipetips.com
Provided By
A simple open-face version of the Pastrami on Rye sandwich.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 slices of rye bread
  • 4 slices of swiss cheese
  • 6 to 8 slices of pastrami, thinly sliced
  • 2 tablespoons mustard, spicy brown
  • 1 tomato, thinly sliced
Container:microwave safe plate
Directions
PREP
15 mins
COOK
15 mins
  • Spread each slice of bread with mustard.
  • Layer sliced pastrami, swiss cheese and tomato. Cover with remaining slice of bread.
  • Microwave on high just until cheese begins to melt. Serve hot or warm.
  • Garnish with pickles if desired. Cut in half and serve.
Similar Recipes
Pastrami on Rye
Pastrami on Rye
slices of swiss cheese
slices of rye bread
slices of pastrami
Turkey Pastrami - Grilled
Turkey Pastrami - Grilled
canned sauerkraut
marble rye
swiss cheese
Russian salad dressing
butter
Rueben on Rye Sandwich
Rueben on Rye Sandwich
rye bread
soften butter for spreading on the bread
swiss cheese
corned beef
sauerkraut
More Similar Recipes
Loading
Advanced Search

Hot Pastrami on Rye - Open-face Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com