Loading
Advanced Search

Pastrami on Rye Recipe

www.recipetips.com
Provided By
For the lightere appetitite that wants the pastrami on rye flavor without a large amount of meat.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 slices of rye bread
  • 12 slices of pastrami
  • 8 slices of swiss cheese (can substitute your choice of cheese)
  • mustard and/or mayonnaise of choice
Directions
PREP
5 mins
  • Spread a spicy or stone ground mustard or mayonnaise on each slice of rye bread.
  • Layer pastrami and cheese on mustard.
  • Cover with remaining slices of bread, cut in half and serve.
Similar Recipes
Hot Pastrami on Rye - Open-face
Hot Pastrami on Rye - Open-face
tomato
slices of rye bread
mustard
slices of swiss cheese
Beef on Marble Rye
Beef on Marble Rye
red onion
mild cheddar cheese
marble rye bread
ripe tomato
deli sliced roast beef
Turkey Pastrami - Grilled
Turkey Pastrami - Grilled
turkey pastrami
butter
canned sauerkraut
marble rye
swiss cheese
More Similar Recipes
Loading
Advanced Search

Pastrami on Rye Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
cooking rye Article
cooking rye
Related Glossary Terms
polish rye bread Glossary Term
polish rye bread
italian rye bread Glossary Term
italian rye bread
swedish rye bread Glossary Term
swedish rye bread
new york rye bread Glossary Term
new york rye bread
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com