Loading
Advanced Search

Grilled Bratwurst With Onions and Beer Recipe

www.recipetips.com
Provided By
Here's an easy but flavorful way to prepare grilled bratwurst: add the bratwurst sausage to onions and beer in a heavy skillet and simmer for ten to twelve minutes prior to grilling. You'll be amazed at how much flavor is added to the bratwurst.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 6 bratwurst, fresh
  • 1 large onion
  • 12 ounces can of beer (optional, can use water)
Container:heavy skillet and grill
Directions
  • Preheat the grill; meanwhile, thinly slice the onion.
  • Combine the bratwurst and onion in a heavy skillet over medium heat. Cover the bratwurst and onion with beer and bring to a boil. Reduce heat and simmer about 10-12 minutes, turning bratwurst frequently. Add additional beer if needed. The onions should become soft and golden brown.
  • Cook the bratwurst on the grill over medium heat for 15 minutes or until browned, turning frequently. Use tongs for turning to prevent piercing the skin of the bratwurst.
  • If not serving immediately, return the bratwurst to the onion and beer mixture on the stove and simmer until ready to eat. Serve the onions with the bratwurst.
Similar Recipes
Grilled Bratwurst with Spicy Mesquite Peppers and Onions
Grilled Bratwurst with Spicy Mesquite Peppers and Onions
McCormick® Grill Mates® Mesquite Marinade
Worcestershire sauce
vegetable oil
beer
extra large onions
Grilled Beer Brats
Grilled Beer Brats
beer
onion
salt
pepper
bratwurst
Best Brats Ever
Best Brats Ever
More Similar Recipes
Loading
Advanced Search

Grilled Bratwurst With Onions and Beer Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com