Spinach Soufflé Recipe

• Preheat oven to 350º F.
• Place prepared spinach in a medium bowl. Add flour, melted margarine, salt, and pepper.
• In a separate bowl, beat eggs. Add cottage cheese and shredded cheese and then mix well. Add spinach mixture and mix well.
• Pour into prepared pan and sprinkle with bread crumbs.
• Bake for 1 hour.
• Remove from oven and allow soufflé to rest for 10 minutes before cutting.

          Recipe can easily be divided in half.