Loading
Advanced Search

Béarnaise Sauce Recipe

Ingredients
  • 1 shallot, minced
  • 2 teaspoons fresh tarragon leaves, minced (or 1/2 tsp dried tarragon)
  • 1/3 cup dry white wine
  • 1 tablespoon tarragon vinegar
  • 1/2 teaspoon fresh ground black pepper
  • 3 egg yolks
  • 2 teaspoons water
  • 1/2 cup butter, melted
Container:small sauce pan
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • In small sauce pan, combine vinegar, white wine, minced shallot, fresh tarragon, and black pepper. Simmer mixture until cooked down by 2/3.
  • Cool.
  • Beat egg yolks, add water, and combine with vinegar mixture.
  • Return to low heat and beat constantly with a whisk for approximately 5 minutes or until thick. On lowest heat, stir melted butter in gradually and stir constantly. Adjust seasonings. Serve immediately.
Similar Recipes
Grilled Salmon with Bearnaise Sauce
Grilled Salmon with Bearnaise Sauce
salt and freshly ground pepper to taste
fresh tarragon leaves
GARNISH
shallot
butter
Béchamel Sauce
Béchamel Sauce
butter
half & half
flour
Hollandaise Sauce
Hollandaise Sauce
egg yolks
butter
salt
More Similar Recipes
Loading
Advanced Search

Béarnaise Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com