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Sweet and Spicy Mustard Recipe
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Makes approximately 2 cups.
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Ingredients
12 ounces dry mustard
1 cup white vinegar
1 cup granulated sugar
4 eggs, well beaten
4 tablespoons butter or margarine
Container
:double boiler
Directions
PREP
15
mins
COOK
15
mins
In a double boiler, combine mustard, vinegar, and sugar.
In a small bowl, beat eggs and add to mustard mixture.
Cook 15 minutes in double boiler or until mixture becomes thick.
Remove mixture from heat and stir in butter until well blended.
Refrigerate.
TIP: Fills approximately 4 small jelly jars for gift giving.
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