Zucchini Apple Cake Recipe

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When you taste this cake, you’ll be delighted with the wonderful sweet and spicy flavor, the incredible moistness, and the pleasing texture.

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Servings:

Ingredients

2 cups peeled and grated zucchini
2 cups peeled and grated apples*
2 cups white sugar
2 medium eggs
2 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon salt
2 teaspoons baking soda
1/2 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup raisins
1/2 cup nuts (optional)

Container:large bowl, 9" x 13" pan

Directions

PREP

30 mins

COOK

45 mins

Preheat oven to 350 degrees.
Spray bottom of pan with oil and flour lightly.
Peel, core, and grate apples. Slice zucchini in half, remove seeds and grate. If the zucchini is large and has a tough skin, peel before grating.
In a large bowl, beat eggs and sugar. Add oil and continue to mix until well blended. Add remaining dry ingredients to mixture and blend. Stir in zucchini, apples,* raisins, and nuts (optional).
Pour batter into prepared pan and bake for 45 minutes. Serve warm or cooled.

*carrots can be substituted for apples.

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Zucchini Apple Cake Recipe Reviews

zucchini apple cake

Average of 5.00 out of 5 stars

Ratings (2)

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Reviewed By LisaMK

"This is a great recipe! Made a brown sugar buttercream frosting to go with it and amazing! A great way to use up all of those zucchinis."

Reviewed By granmaY

"This is an excellent spice cake. I needed to use up zucchini from the garden as well as apples from our trees and this does both. I followed the recipe as written. It is very moist and flavorful. To complete the cake I used a penuche (brown sugar) frosting. YUMMY!"