Pumpkin Pecan Bar Recipe

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RecipeTips

These easy bars make a good fall snack. The pumpkin bars can be made anytime of the year but fall seems to be time when we all start to think about pumpkin recipes. It is also the time when we begin to think about carving all those pumpkins for Halloween.

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Servings:

Ingredients

CRUST:
1 cup flour
1/2 cup oatmeal
1/2 cup brown sugar
1/2 cup butter
FILLING:
2 cups pumpkin
13 1/2 ounces evaporated milk
2 eggs
3/8 cup sugar
3/8 cup brown sugar (combined with the white sugar above to total 3/4 cup)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon salt
TOPPING:
1/2 cup chopped walnuts or pecans
1/2 cup brown sugar
2 tablespoons butter
OPTIONAL:
Whipped topping

Container:9x13 pan, ungreased

Directions

PREP

15 mins

COOK

1 hr

Preheat oven to 350 ° F.
Combine crust ingredients until crumbly. Pat into a 9x13 ungreased pan.
Bake crust for 20 minutes at 350° F.
Combine filling ingredients and beat well. Pour into baked crust. Bake 20 minutes at 350Âº F.
Combine topping ingredients, crumble and sprinkle on top of baked pie squares. Bake an additional 15 minutes or until set. Optional: serve with a dollup of whipped topping.

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