Loading
Advanced Search

Tomato Bisque Recipe

www.recipetips.com
Provided By
Simply prepared, but so flavorful, this creamy tomato bisque makes an excellent lunch dish or as the first course for a dinner party. This soup recipe is made with canned and fresh tomatoes along with onions and garlic for an abundance of flavor.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 tablespoons butter
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 15 ounces canned whole tomatoes
  • 4 fresh tomatoes, peeled and finely chopped
  • salt and pepper to taste
  • 2 cups chicken broth
  • 2 tablespoons fresh basil, chopped
  • 1 1/2 cups milk (whole) or cream
Container:large sauce pan
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.25 hrs
  • Melt butter in large sauce pan. Over medium heat, sauté onion and garlic until softened. Add canned tomatoes, chopped fresh tomatoes, broth, and seasonings.
  • Bring to a boil, reduce heat, cover and cook 35-40 minutes.
  • Remove from heat and puree. Then, reheat on low. Add milk and season to taste.
Similar Recipes
Spicy Tomato Soup
Spicy Tomato Soup
flour
tomato
plus 3 tablespoons butter
dashes of favorite hot sauce
tomato
Tomato and Basil Soup
Tomato and Basil Soup
red pepper flakes
Roma tomatoes
butter
pepper
onion
Tomato Rice Soup
Tomato Rice Soup
white rice
onion
thyme
chicken broth
butter
More Similar Recipes
Loading
Advanced Search

Tomato Bisque Recipe Reviews

tomato bisque

:
Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
Brad User
Rating of 4 out of 5.0 stars
Rating By
perly1021
Rating of 5 out of 5.0 stars
Reviewed By
"Made it for the first time and it was so delicious. My husband and his friend gave approving nods and had three bowls. Thanks!"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com