Easy Apple Crisp Recipe

Provided By
RecipeTips

A classic fall dessert that is enjoyed throughout the seasons. This Easy Apple Crisp recipe is perfect served warm or cold. Use a good baking apple for apples that hold their shape. See our Apple Cooking guide to see other ways to enjoy the fall harvest of apples.

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Servings:

Ingredients

10 cups baking apples, peeled, cored, and sliced
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup granulated white sugar
1 cup oatmeal, regular (old fashioned)
1/3 cup butter
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup nuts, chopped (optional)

Container:9" x 13" pan or 3 quart baking dish

Directions

PREP

30 mins

COOK

1 hr

READY IN

1.5 hrs

Preheat oven to 375°F.
Peel and slice apples into a baking dish.
Mix together flour, brown sugar, granulated sugar, oatmeal, and spices. Cut in* butter until it becomes crumbly. Sprinkle topping over sliced apple. Add chopped nuts if desired.
*Cut In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps.
Bake in preheated oven 1 hour. Serve warm or at room temperature. Top with ice cream and/or whipped topping (optional).
A crisp, tart apple is recommended.

Tip: An automated apple peeler will reduce the preparation time in half.

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