Lemon Bundt Cake with Lemon Glaze Recipe

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Serve this lemon bundt cake at a special brunch or luncheon. It is quick and easy but full of lemony flavor. The lemon glaze is a nice finishing touch to this lemon bundt cake and makes it irresistible.

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Servings:

Ingredients

CAKE:
18 1/2 ounces lemon cake mix
3 ounces (4-serving box) lemon instant pudding mix
1/2 cup vegetable oil
1 cup water
4 eggs
GLAZE:
1 cup powdered sugar
2 tablespoons fresh lemon juice

Container:Bundt Pan

Directions

PREP

15 mins

COOK

45 mins

Preheat oven to 350°F.
Mix all cake ingredients thoroughly and pour into a well-greased and floured bundt pan. Bake 45-50 minutes.
While cake is baking, mix together the glaze ingredients.
When cake is done, remove from oven and allow to cool for 10-15 minutes. Then remove from bundt pan onto a serving plate.
Poke holes about 2" apart all the way around the cake with a knife, pour warm glaze into slits and over the top of the cake.

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Lemon Bundt Cake with Lemon Glaze Recipe Reviews

lemon bundt cake with lemon glaze

Average of 5.00 out of 5 stars

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Reviewed By PorkChop

"The pudding makes this Bundt cake so moist. It was a huge hit at the coffee party this morning and I forgot to make the glaze :)"

Reviewed By AvaCakes

"I love lemon poppyseed muffins, so I made this with the exception of soaking 1/4 cup poppyseeds in the water for 2 hours. It was delicious. The glaze added just the right amount of sweetness to this citrus cake."