Baked Kale Chips Recipe

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Surprisingly crispy vegetable chips. It's a win-win situation. You get your green vegetables AND a salty snack to curb the craving for those unhealthy chips.

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Servings:

Ingredients

1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt

Directions

PREP

10 mins

COOK

15 mins

READY IN

25 mins

Line a non-insulated cookie sheet with parchment paper.

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner.

Drizzle kale with olive oil and sprinkle with seasoned salt.

Bake at 350° for 10-15 minutes, until the edges brown, but are not burnt.

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Baked Kale Chips Recipe Reviews

baked kale chips

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Reviewed By jwc

"My husband and I liked these more than we thought we would. We seasoned with sea salt and pepper and baked on a rack so they were extra crispy. Be sure to cut out the stems because they are bitter."