Fresh Strawberry Pie Recipe

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An easy summer dessert that is festive and delicious. The crust is hand pressed into the pie plate, baked, and then filled with delicious strawberries. A glaze is added and the pie is chilled. This is just one of the many luscious strawberry recipes on our site.

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Servings:

Ingredients

1 1/2 cups flour
2 tablespoons granulated sugar
1 teaspoon salt
1/3 cup vegetable oil
2 tablespoons milk
2 quarts fresh strawberries, washed, hulled and sliced.
GLAZE:
1 cup water
1 cup sugar
2 1/2 tablespoons corn starch
3 tablespoons dry strawberry jello

Container:9

Directions

PREP

30 mins

COOK

10 mins

READY IN

40 mins

Preheat oven to 375Âº F.
To make the crust, combine in a medium bowl the flour, 2 tablespoons of sugar, salt, vegetable oil and milk until well blended.
Place mixture in the pie plate. Using your hands, spread mixture to cover the bottom and sides of the pie plate.
Bake for 10 minutes, remove from oven and let crust cool.
To make the glaze, combine in a medium saucepan, water, sugar and cornstarch. Bring mixture to a boil, lower the heat to medium and cook until the glaze is clear and has thickened.
Remove from the stove and add 3 tablespoons of strawberry jello to the glaze, stirring until blended. Cool.
Wash the fresh strawberries, removing the stems, and cut in half or quarters depending on the size of the berry. Heap the cooled pie crust full of fresh sliced strawberries. Pour cooled glaze over the top of the berries.
Refrigerate for a least an hour before serving. Cut and serve with a dollop of whipped topping, if desired

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Fresh Strawberry Pie Recipe Reviews

fresh strawberry pie

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Reviewed By sweet_lover

"I still had a few strawberries in my patch so I made this. I used a prepared pie crust and it was still SO good! I think I could have eaten the whole pie! Perfect with fresh whipped cream."

Reviewed By daffydi

"I've been making this pie since 1970 when a wonderful lady named Mrs. Sturtz shared her recipe. If you cut the stem end of the strawberries flat, and place all the berries tip up instead of slicing them, it makes a beautiful presentation. :)"