Loading
Advanced Search

Rueben on Rye Sandwich Recipe

www.recipetips.com
Provided By
A lunch time favorite filled with corned beef, Swiss cheese and sauerkraut. Served on rye or pumpernickel.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 ounces corned beef, thinly sliced
  • 8 ounces swiss cheese, sliced
  • 8 ounces sauerkraut, drained
  • 1/2 cup Thousand Island dressing
  • 8 pieces rye bread, or pumpernickel
  • 2 tablespoons soften butter for spreading on the bread - may need more
Container:a skillet
Directions
PREP
10 mins
COOK
5 mins
  • Butter one side of each slice of bread. On 4 slices of bread, buttered side down, arrange slices of Swiss cheese, corned beef, sauerkraut and dressing. Cover with the remaining slices of bread buttered side up.
  • In a large non-stick skillet over medium high heat, place the sandwiches butter side down and brown on each side until cheese starts to melt.
  • Slice in half and serve. Garnish with a pickle. (If you don't have Thousand Island dressing on hand, you may use a mixture of 1/2 cup mayonnaise, 1 tablespoon of ketchup and salt and pepper to taste.)
Similar Recipes
Corned Beef Reuben
Corned Beef Reuben
marble rye bread
butter
corned beef
thousand island dressing
deli swiss cheese
Mini Reubens
Mini Reubens
pastrami
sauerkraut
Thousand Island dressing
party rye bread
onion
Reuben Croquettes with Swiss Cheese
Reuben Croquettes with Swiss Cheese
cornmeal
green onion
dill pickle
baking powder
cooked corned beef
More Similar Recipes
Loading
Advanced Search

Rueben on Rye Sandwich Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com