Grasshopper Pie Recipe

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A light and minty dessert that is perfect for Easter, Thanksgiving, Christmas or any special occasion. The minty flavor with the crushed Oreos is a perfect combination. This pie is sure to be a hit with all your family and friends.

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Servings:

Ingredients

16 Oreo cookies
5 tablespoons butter, melted
25 marshmallows (regular size, not miniature)
2/3 cup milk
8 ounces whipped topping, thawed
1 1/2 ounces Creme De Menthe
Extra Oreos for garnish

Container:9-inch pie plate

Directions

PREP

45 mins

COOK

5 mins

Crush the Oreos and add the melted butter. Stir until butter is mixed in evenly.
Pour into a 9-inch pie plate and press evenly into the bottom and on the sides; set aside.
Combine the marshmallows and milk in a saucepan and heat until melted; stir until smooth; set aside and allow to cool completely.
Once cooled, fold in the whipped topping. Add the Crème De Menthe and stir just until well blended.
Pour the filling into the prepared pie crust and spread out evenly.
Garnish the top with crushed Oreos and then refrigerated for 12 hours before serving.

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Grasshopper Pie Recipe Reviews

grasshopper pie

Average of 5.00 out of 5 stars

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Reviewed By AuntBea

"This pie was easy to make and we loved it. Our grandkids loved it. Good thing I made two of them. This is a great dessert for any holiday and the light minty flavor makes it a nice summer treat."

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