Red, White, and Blue Fruit Pasta Salad Recipe

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Enjoy the sweet cherry flavor of this colorful salad. Made with a variety of fruit, this red, white and blue salad is perfect for Memorial Day or your 4th of July celebration.

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Servings:

Ingredients

1/2 cup sugar
1 tablespoon flour
1/4 teaspoon salt
7/8 cup pineapple juice (drained from pineapple tidbits)
1 egg, beaten
1/2 tablespoon lemon juice
8 ounces Acini de Pepe pasta
1 can pineapple tidbits (20 oz.)
1 can mandarin oranges ( 16 oz.)
2 jars Maraschino cherries (cut 1 jar of cherries in half, leave other jar whole)
1 package bluberries (1 pint)
2 cups minature marshmallows
8 ounces whipped topping

Container:Large bowl for mixing

Directions

PREP

1 hr

In a saucepan, combine the sugar, flour, salt, pineapple juice and eggs. Stir to mix thoroughly and then cook over medium heat until thickened. Remove from the heat and add the lemon juice.
Allow this mixture to cool completely.
Cook the Acini de Pepe pasta according to instructions on the package. Rinse with cold water and drain well.
Combine the cooled egg mixture with the pasta; stir to mix evenly and then refrigerate overnight or until chilled.
Add the pineapple, oranges, cherries and blueberries to the chilled pasta mixture; stir gently to combine.
Fold the marshmallows and whipped topping into the salad until evenly mixed.
Chill in refrigerator before serving.

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Red, White, and Blue Fruit Pasta Salad Recipe Reviews

red white and blue fruit pasta salad

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Reviewed By CamiLea

"I made this salad during the 4th of July for a celebration we went to and it was a big hit. We liked it so much that I made it again for a barbecue we had at our house this weekend. If you like maraschino cherries you will love this salad. It has a lot of cherries in it, which gives it a ton of flavor."