Egg Boats Recipe

Cut and pull out the middle of all 4 sourdough baguettes, leaving 1/2-inch of bread in the bottom and on the sides. Set baguettes aside.

Prepare sausage according to package directions. Cut links into bite-size pieces and set aside.

In a medium bowl, lightly beat together the eggs and the milk.

Whisk in remaining ingredients and sausage.

Evenly divide and pour the mixture into each baguette boat.

Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center.

Allow boats to cool for 10 minutes, cut and serve.