Honey Cinnamon Cornbread Muffins Recipe

Whisk the cornmeal, flour, baking powder, salt and cinnamon together in a large bowl.

Then whisk in the eggs, honey, and buttermilk.

Mix the melted butter in last and whisk until the mixture is smooth.

Use a 1/3 cup scoop to ladle the batter into the muffin pans, filling only 2/3 full.

Bake the cornbread muffins for 20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Allow the cornbread muffins to cool for 2-3 minutes, then flip them out of the muffin pans.