Cherry Pretzel Dessert Recipe

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Crispy pretzel crust topped with layers of cream cheese and cherries. A yummy dessert that is a perfect end to any meal or just a nice treat with a hot cup of coffee.

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Servings:

Ingredients

2 cups crushed pretzels
3/4 cup sugar
3/4 cup butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces frozen whipped topping, thawed
1 can cherry pie filling, 21 oz. can

Container:9 x 13 baking dish

Directions

PREP

30 mins

Mix the pretzel, sugar and melted butter together; reserve 1/2 cup of mixture and set aside.
Pour into a 9 x 13 baking dish. Press evenly into the bottom.
Place the cream cheese and powdered sugar in a mixing bowl; beat until smooth. Fold in the whipped cream.
Spread half over the pretzel crust. Spread the pie filling over the cream cheese and then spread the other half of cream cheese over the pie filling.
Sprinkle the reserved pretzels over the top of the dessert. Cover and refrigerate for 4 hours or overnight.

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Cherry Pretzel Dessert Recipe Reviews

cherry pretzel dessert

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Reviewed By killermom

"This dessert was so good. Everyone liked it even the kids ate all of theirs. I was glad there were a couple of pieces left thought so I could have another piece the next day. It would be great made with blueberry pie filling too!"