Homemade Buttermilk Pancakes Recipe

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Fluffy and delicious pancakes. Perfect for any brunch or a special breakfast for the kids before going to school. Spread with butter and top with their favorite syrup.

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Servings:

Ingredients

1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
1 cup buttermilk

Directions

PREP

15 mins

COOK

10 mins

Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk to mix dry ingredients together.
In a separate bowl, whisk the egg and melted butter in with the buttermilk.
Add the dry ingredients in with the buttermilk mixture and whisk until the mixture is no longer lumpy.
Heat a large skillet over medium heat and coat with cooking spray before pouring pancake batter into the skillet.
Add 1/4 cup of batter to the skillet for each pancake you are making. Do not overcrowd the pancakes. Cook until batter is bubbly on the surface.
Flip the pancakes over and cook until browned on the other side.
Serve while warm with your favorite pancake topping.

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