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Italian Green Peas Recipe

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A simple side dish of green peas dressed up with onions and garlic. A quick and easy vegetable that will go great with any meal.
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Servings:
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Ingredients
  • 2 tablespoons olive oil or canola oil
  • 1/2 medium onion, finely chopped
  • 2 teaspoons minced garlic
  • 16 ounces frozen peas (or fresh peas, cooked)
  • 1 tablespoon chicken stock
  • salt and pepper to taste
Container:Medium skillet
Directions
PREP
10 mins
COOK
20 mins
  • Heat the oil in the skillet over medium heat. Add the onions and garlic; stir and cook for 5 minutes.
  • Add the frozen peas to the skillet; stir in the stock. Season with salt and pepper to taste.
  • Cover and cook for approximately 10 minutes or just until peas are tender.
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Italian Green Peas Recipe Reviews

italian green peas

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Average of 5.00 out of 5 stars
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RTMember22 User
Rating of 5 out of 5.0 stars
Reviewed By
"These peas were easy to cook and have a lot of flavor. Can't wait to try this recipe with some fresh peas from the farmers market."
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