Pancake Muffins with Sausage Recipe

Cook breakfast sausage until no longer pink; drain.

In a small bowl combine milk with vinegar and allow it to sit for 5 minutes.

In a large bowl sift together flour, sugar, baking powder, baking soda and salt.

Add in eggs, milk, melted butter and vanilla; stir to combine.

Stir in cooked breakfast sausage.

Fill each muffin cup 2/3 of the way full.

Bake for about 15-16 minutes, or until done.

Drizzle the muffins with maple syrup and serve immediately.